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Regenerative Agriculture Literature Review
  • Agro-ecology & Regenerative Agriculture Knowledge Commons (with a focus on Climate Change)
  • Introduction
    • Purpose of this document and how to contribute
    • Why regenerative agriculture?
    • What is Regenerative Agriculture?
  • Part 1: Physical Science Underpinning Regenerative Agriculture
  • Physical cycles and interactions
    • Carbon sequestration
      • Soil carbon
      • Vegetation and carbon
    • Water cycle
    • Other nutrient cycles
      • Role of Fungi
      • Mineral nitrogen use and impacts
  • Biodiversity
  • Production Systems
  • Grazing
  • Cropping
  • Trees
  • Pigs and poultry
  • Measurement of impacts relative to industrial agriculture
  • Land degradation and productivity
  • Human health
  • Challenges of measuring complexity
  • Part 2: Social sciences and regenerative agriculture
    • Identifying, mapping and accounting regenerative agriculture
    • Barriers to adoption of regenerative agriculture
    • Enablers for adoption of regenerative agriculture
    • Pathways to Regenerative Agriculture
  • References
    • Introduction
    • Soil carbon
    • Vegetation and carbon
    • Water Cycle
    • Role of Fungi
    • Mineral nitrogen use and impacts
    • Grazing
    • Cropping
    • Trees
    • Pigs and poultry
    • Land degradation and productivity
    • Human health
    • Measuring complexity
    • Identifying, mapping and accounting
    • Barriers and Enablers and Pathways
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  1. References

Barriers and Enablers and Pathways

PreviousIdentifying, mapping and accounting

Last updated 4 years ago

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  1. Anderson, C.R., Bruil, J., Chappell, M.J., Kiss, C. & Pimbert, M.P. (2019) From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology. Sustainability, vol. 11, no. 19,

  2. Gosnell, H., Gill, N. & Voyer, M. (2019) Transformational adaptation on the farm: Processes of change and persistence in transitions to ‘climate-smart’ regenerative agriculture, Global Environmental Change, vol. 59,

  3. Magrini M.B., Martin, G., Magne, M., Duru, M., Couix, N., Hazard, L. & Plumecocq, G. (2019) . In: Bergez JE., Audouin E., Therond O. (eds) Agroecological Transitions: From Theory to Practice in Local Participatory Design. Springer, Cham.

  4. Wang, T., Jin, H., Kreuter, U., Feng, H., Hennessy, D.A., Teague, R. & Che, Y. (2020) Challenges for rotational grazing practice: Views from non-adopters across the Great Plains, USA, Journal of Environmental Management,

    vol. 256,

https://doi.org/10.3390/su11195272
https://doi.org/10.1016/j.gloenvcha.2019.101965
Agroecological Transition from Farms to Territorialised Agri-Food Systems: Issues and Drivers
https://doi.org/10.1016/j.jenvman.2019.109941