Barriers and Enablers and Pathways

  1. Anderson, C.R., Bruil, J., Chappell, M.J., Kiss, C. & Pimbert, M.P. (2019) From Transition to Domains of Transformation: Getting to Sustainable and Just Food Systems through Agroecology. Sustainability, vol. 11, no. 19, https://doi.org/10.3390/su11195272

  2. Gosnell, H., Gill, N. & Voyer, M. (2019) Transformational adaptation on the farm: Processes of change and persistence in transitions to ‘climate-smart’ regenerative agriculture, Global Environmental Change, vol. 59, https://doi.org/10.1016/j.gloenvcha.2019.101965

  3. Magrini M.B., Martin, G., Magne, M., Duru, M., Couix, N., Hazard, L. & Plumecocq, G. (2019) Agroecological Transition from Farms to Territorialised Agri-Food Systems: Issues and Drivers. In: Bergez JE., Audouin E., Therond O. (eds) Agroecological Transitions: From Theory to Practice in Local Participatory Design. Springer, Cham.

  4. Wang, T., Jin, H., Kreuter, U., Feng, H., Hennessy, D.A., Teague, R. & Che, Y. (2020) Challenges for rotational grazing practice: Views from non-adopters across the Great Plains, USA, Journal of Environmental Management,

    vol. 256, https://doi.org/10.1016/j.jenvman.2019.109941

PreviousIdentifying, mapping and accounting

Last updated