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Regenerative Agriculture Literature Review
  • Agro-ecology & Regenerative Agriculture Knowledge Commons (with a focus on Climate Change)
  • Introduction
    • Purpose of this document and how to contribute
    • Why regenerative agriculture?
    • What is Regenerative Agriculture?
  • Part 1: Physical Science Underpinning Regenerative Agriculture
  • Physical cycles and interactions
    • Carbon sequestration
      • Soil carbon
      • Vegetation and carbon
    • Water cycle
    • Other nutrient cycles
      • Role of Fungi
      • Mineral nitrogen use and impacts
  • Biodiversity
  • Production Systems
  • Grazing
  • Cropping
  • Trees
  • Pigs and poultry
  • Measurement of impacts relative to industrial agriculture
  • Land degradation and productivity
  • Human health
  • Challenges of measuring complexity
  • Part 2: Social sciences and regenerative agriculture
    • Identifying, mapping and accounting regenerative agriculture
    • Barriers to adoption of regenerative agriculture
    • Enablers for adoption of regenerative agriculture
    • Pathways to Regenerative Agriculture
  • References
    • Introduction
    • Soil carbon
    • Vegetation and carbon
    • Water Cycle
    • Role of Fungi
    • Mineral nitrogen use and impacts
    • Grazing
    • Cropping
    • Trees
    • Pigs and poultry
    • Land degradation and productivity
    • Human health
    • Measuring complexity
    • Identifying, mapping and accounting
    • Barriers and Enablers and Pathways
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  1. References

Role of Fungi

PreviousWater CycleNextMineral nitrogen use and impacts

Last updated 4 years ago

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  1. Zak, D.R., Pellitier, P.T., Argiroff, W., Castillo, B., James, T.Y., Nave, L.E., Averill, C., Beidler, K.V., Bhatnagar, J., Blesh, J. and Classen, A.T. (2019) Exploring the role of ectomycorrhizal fungi in soil carbon dynamics. New Phytologist, vol. 223, no. 1, p. 33-39,

  2. Berthold, T., Centler, F., Hübschmann, T., Remer, R., Thullner, M., Harms, H. & Wick, L.Y. (2016) Mycelia as a focal point for horizontal gene transfer among soil bacteria. Scientific Reports, vol. 6, no. 36390, p. 1-8,

  3. Begum, N., Qin, C., Ahanger, M.A., Raza, S., Khan, M.I., Ahmed, N., Ashraf, M. & Zhang, L. (2019) Role of Arbuscular Mycorrhizal Fungi in Plant Growth Regulation: Implications in Abiotic Stress Tolerance. Frontiers in Plant Science, vol. 10, no. 1068, p. 1-15,

  4. Stevens, B.M., Propster, J., Wilson, G.W., Abraham, A., Ridenour, C., Doughty, C. & Johnson, N.C. (2018) Mycorrhizal symbioses influence the trophic structure of the Serengeti. Journal of Ecology, vol. 106, no. 2, p. 536-546,

  5. Aguilera, P., Larsen, J., Borie, F., Berríos, D., Tapia, C. & Cornejo, P. (2018) New evidences on the contribution of arbuscular mycorrhizal fungi inducing Al tolerance in wheat. Rhizosphere, vol. 5, p. 43-50,

  6. Leake, J., Johnson, D., Donnelly, D., Muckle, G., Boddy, L. & Read, D. (2004) Networks of power and influence: the role of mycorrhizal mycelium in controlling plant communities and agroecosystem functioning. Canadian Journal of Botany, vol. 82, no. 8, p. 1016-1045,

  7. Makarov, M.I. (2019) The role of mycorrhiza in transformation of nitrogen compounds in soil and nitrogen nutrition of plants: a review. Eurasian Soil Science, vol. 52, no. 2, p.193-205,

https://doi.org/10.1111/nph.15679
https://doi.org/10.1038/srep36390
https://doi.org/10.3389/fpls.2019.01068
https://doi.org/10.1111/1365-2745.12916
https://doi.org/10.1016/j.rhisph.2017.11.002
https://doi.org/10.1139/b04-06
https://doi.org/10.1134/S1064229319020108